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Beneficial Reuse of Autumn Leaves: Make Leaf Mold

10/30/2025

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PictureLeaf mold
What is leaf mold?
Leaf mold is the end product of deciduous tree (or shrub) leaves broken down slowly, in cool-moist conditions, by fungi. In deciduous forests, leaf mold forms naturally as each year’s leaves fall resulting in the rich soft humus. 

Although not particularly rich in nitrogen, potassium, or phosphorus, leaf mold has calcium, magnesium, and many other trace minerals. When incorporated into the soil, leaf mold physically alters the soil so that it becomes spongier, holding both moisture and air. Leaf mold also stimulates biological activity in the soil, and the fungi help plants to absorb nutrients from the soil. Most fallen leaves are slightly acidic, with a pH below 6. As the leaves break down into leaf mold, the pH rises toward neutral pH 7. 

​You can create leaf mold from your autumn leaves for your garden—it’s an excellent addition for gardens, raised beds, and potted plants. Over time, incorporating leaf mold in your perennial beds will improve the water-holding capacity and texture (tilth) of your soil and add more beneficial soil organisms. 

How do I use it?
Leaf mold can be used on its own or in a mix by adding coco coir/peat moss, potting soil, sand, etc. I use leaf mold to supplement compost and vermicompost, coir, and sand in my potting mix. I also use it along with compost/vermicompost when transplanting into raised beds and perennial beds. I never have enough leaf mold and as I rake and collect fall leaves I do so knowing that I am harvesting a wonderful soil amendment for next year.

How do I create leaf mold?
Because nature does almost all the work, very little effort is needed beyond gathering the leaves into a pile or bag–nature does all the rest. Unlike hot composting, leaf mold is produced by a cold composting process. The decomposition is done primarily by fungi, rather than bacteria, and it is considerably slower. Leaf mold can be produced in 6-18 months. 
​

The rate of decomposition is largely determined by several factors: surface area, moisture, and fungal action.  Knowing this, you can optimize conditions to speed up the process. I’ve included some suggestions below that expedite the production of leaf mold (marked as optional).

Step 1: Collect leaves 
I use leaves from my lawn, sidewalk, and driveway only, leaving the fallen leaves in perennial beds and and below trees for butterflies, moths, and other insects to overwinter on fallen leaves. While some of these leaves blow into my yard over winter, I understand that these pollinators are necessary and beneficial. It is worth a little trouble to protect them. 

Step 1a: Shred leaves (optional step)
I use a vacuum shredder that sucks up leaves (that are piled up) and shreds them at the same time, but you can also do this with a lawnmower. Shredding the leaves increases their surface area which speeds up their decomposition.

Step 2: Bag or pile up leaves
I prefer to use my old plastic garbage can, and supplement that with large plastic bags (like my empty wood pellet bags). I also have a holding bin of fencing wire that will be used in the spring to restart the leaf mold after I use what I have. Pack them tightly and add some water to encourage the anaerobic fungi to break down the leaves (you want the leaves to be damp not soaking wet). If you’re using an open container, you should spray the leaves to keep them damp until winter.  The amount of leaves you begin with will be reduced to about 10-20% of the original volume when finished. 

Step 2a: Additives (optional) 
Because the leaves are mostly carbon, you can add some nitrogen-rich material (like kitchen scraps, grass,  or weeds) to feed the microorganisms. You can also add beer (I used a skunky Allagash that was lost in the fridge too long). Compost tea, vermicompost tea, manure tea, or urine can also help. 

Cheers,
Mark

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What's in your worm bin?

11/7/2016

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From the blog archive; originally published on November 9, 2009
You may think you have mostly worms in your bin, but you’d be wrong. In fact, your bin is a very complex and diverse ecosystem. You have hundreds of species of organisms working in harmony to turn your food waste into beautiful compost. Your red worms are only a very small population of the other micro- and macro- organisms that inhabit your bin.

Sometimes new users write me with concerns when they notice some populations that bloom in number. Often they fear these organisms will flee the bin and harm houseplants or become a pest in their home. No need to worry. These organisms are happy in your bin where they have food and darkness. They are decomposers, so they do not harm houseplants.

What is really interesting is that these species have slightly different environmental preferences and food requirements. This means that depending on the conditions in your bin and what you are feeding, you may have some population blooms of these other species. For example, if you place a lot of sugary fruit in your bin, you will see mites bloom followed by an increase in the number of springtails. When their food supply weans they will die off.

Bacteria
Bacteria are by far the most numerous organisms in the vermicompost system. They break down organic matter to make it available to earthworms and other organisms in the bin. Remember, your worms don’t eat the food you put in, but the rot that is on the food. Bacteria are essential to your worm bin, just as they are in outdoor soil.

Mold & Fungi
In addition to the bacteria, mold and fungi are busy decomposing the organic matter in your worm bin. They are also an additional food source to other organisms in the system, including earthworms. Because they can grow big enough to be seen, these can be a sign that you have more food than the system can quickly manage and the feeding rate should be decreased. Mold and fungi pose no threat to the garden or the animals living in the worm bin, but overgrowth of these can cause irritation to humans with mold allergies. To keep them under control, feed in small amounts and when you see an overgrowth of these hold back on feeding.

Mites
Mites (reddish brown specks about as large as a typed period) are commonly found on the surface of the bin (if your bin is light colored, you can often see them on the sides near the soil). Mite populations will bloom when you have wet, sugary foods (fruit) in your bin.

Springtails
Springtail are an insect (white or tan) that can be seen fairly easily on the surface of the soil. They are beneficial in the system and have no interest in living plant tissue. Some texts claim that more than 80% of the organic matter on earth passes through the gut of a springtail or sow bug on its journey to becoming topsoil. They are most noticeable after a bloom in the mite population or in nearly finished compost.

Potworms
Sometimes mistaken for young red worms, these are very small white worms. They too are beneficial organisms that feed on decaying organic matter. Potworms are more common when your worm bin is on the acidic side, but they do not necessarily mean that you have a problem. You will see them after adding a lot of citrus.

Tips for keeping your bin running smoothly
Remember: the food waste you add to you worm bin today isn’t eaten by the worms until the other actors in your bin have done their job. Bury your food (adding the amount appropriate to the number of worms in your bin) to bring these organisms in contact with your food to get the process started and next time you have a moment, take a close look at your ecosystem. You may be surprised at the complexity of the system you are maintaining.

As always, your senses should be your guide to vermicomposting. What do you see, smell and feel in your bin?

Cheers,
Mark

Originally published on November 9, 2009
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    Mark Follansbee

    Vermicomposting and beyond! Check out what I've been up to on my blog.

    Please note that I'm migrating my blog from its original site. I'll be reposting previous entries until the move is complete. Click here to visit the full Blog Archive.


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