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Large Scale Vermiculture at the Maine State Prison

2/20/2019

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I was invited to visit the Maine State Prison to see their large scale vermiculture project. The inmates, with the help of VTI Mendes and the support of the warden and Captain Fries, have established a vermicompsting system. They purchased a large (I'd estimate 6'x8') raised bed system that harvests vermicompost by scraping (cutting) from below. It is housed in a daylight basement in one of the buildings and accepts select food waste from the prison kitchen. Everyone involved should be commended for their work (the worms were reproducing without any smell or fruit flies). The project is being carefully monitored and maintained and the dozen or so inmates I met have a very good understanding of vermiculture (they had obviously done some reading!) and asked great questions. They have been working on the system for a little over a year and it is ready to harvest vermicompost. They plan to use some of their vermicompost in their own greenhouse and gardens, but hope to also sell some at the Maine State Prison store. After seeing their work, I suspect they will have an excellent product.

Cheers,
Mark
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QUESTION: What do I do with worm castings in March?!

9/9/2016

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I realize that some of you who purchased in the fall processed last weekend when temps in Maine were spring-like. My garden is still under about 2 feet of snow. Many contacted me to ask: what do I do with 15+ gallons of worm castings in March?

Worm castings can be stored in a container like a worm bin. Keep them moist and let the castings breathe (remember that the castings are alive!). You don't want to let the casting dry out if you're going to make great tea (active organisms plus nutrients). Most recipes for tea call for about a pound of castings in 5 gallons of water (dilute to 10 gallons to use).

Castings stored this way will keep for several months-- just in time for real spring! In the interim, use what you have to make tea for your houseplants or soil amendments for seed starters. Just remember that your vermicompost may be full of viable seeds!

Tip of the hat to Bruce Deuley for his valuable contributions to the procedure. You can get the brewed vermicompost tea directions here.

Cheers,
Mark

Originally published on March 14, 2009
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    Mark Follansbee

    Vermicomposting and beyond! Check out what I've been up to on my blog.

    Please note that I'm migrating my blog from its original site. I'll be reposting previous entries until the move is complete. Click here to visit the full Blog Archive.


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